New Moon - Established 1959, No.1 in Singapore.
Seafood


Top Shell "Top Shell, Scallop with Soba"

Preparation:

1 can(312g) New Moon "Top Shell in Soy Sauce", 100g scallop,
60g Japanese soba,
60g Japanese cucumber,
20g cherry tomatoMarinate:
9 teaspoons of olive oil,
2 teaspoons of Japanese Sake,
1 teaspoon salt,
2 teaspoons of Japanese white vinegar,
1 teaspoon chilli flakes,
4 teaspoons of white sugar,
1 teaspoon of Japanese red pepper
powderSalad:1/4 cup white fungus,
1/2 cup red frisee,
1/2 cup green frisee,
3 cherry tomatos (cut into quarters),
8 slices of Japanese cucumberGarnish:
1 teaspoon of sliced red onion,
topped with roasted sesame

Cooking Instructions:

1) Mix the "marinate" sauce together in a bowl.(both scallops and noodles)
2) Sliced quarters the New Moon "Top Shell in Soy Sauce".
3) Blanch the scallops and white fungus till cooked and set aside.
4) Toss the scallops with 2 spoonful of the "marinate" sauce.
5) Blanch the soba in boiling water. Drained, transfer to a bowl and toss with 2/3 of the "marinate" sauce.
6) Mix New Moon "Top Shell in Soy Sauce", scallops, noodle, white fungus, salad leaves,
    cherry tomato and Japanese cucumber in a bowl. Toss with the remaining "marinate" sauce.
7) Place salad on a plate. Garnish with sliced red onion and topped with roasted sesame seeds. Ready to serve.




King Top Shell "King Top Shell Fried with Honey-Beans"

Preparation:

1 can of New Moon King Top Shell
185g of Honey-BeansSome Day-Lily
1/2 teaspoon of finely chopped garlicSeasoning:1
1/2 teaspoon of oyster sauce,
1 teaspoon of light soya sauce1/4 teaspoon of sugar,
some pepper,
some sesame oil,
2 tablespoon of water and 1/4 teaspoon of corn flour.

Cooking Instructions:

1) Wash the honey-beans. Fry with oil, salt and sugar. Add in some water.
    Transfer the cooked honey-beans onto a plate.
2) Heat up 1 tablespoon of oil and use it to saute the chopped garlic.
    Add in the New Moon King Top Shell and sprinkle some wine. Fry the mixture.
3) Add in honey-beans, day-lily and seasoning. Stir fry mixture and serve.