Preparation (Serves 4)
400gm Steamed New Moon Premium Fragrant Brown Rice
30gm New Moon Golden Pearl Top Shell, sliced
20gm Asparagus, chopped
20gm Carrots, diced
20gm Celery, chopped
5 tsp Diced Dried Olives
20gm Green Peas
20gm Mushroom, chopped
5 tsp Minced Ginger
2 tsp New Moon Premium Corn Oil
4 tsp New Moon Premium Oyster Sauce
1 tsp Salt
2 tsp Garnish Green Chilli, sliced
Cooking Instructions:
1. Heat up New Moon Premium Corn Oil, fry minced ginger until fragrant.
2. Add in New Moon Golden Pearl Top Shell, carrots, green peas, celery, mushrooms, diced olives and asparagus.
3. Fry the ingredients until cooked.
4. Add steamed New Moon Premium Fragrant Brown Rice followed by the New Moon Premium Oyster Sauce and
salt. Toss well.
5. Garnish with cut green chilli and serve warm.