Preparation (Serve 4-6):

600g chicken meat
1 packet New Moon Chicken Curry Paste 250g potato (peeled and cubed)
800ml water
200ml coconut milk / yoghurt / fresh milk (OPTIONAL )

Cooking Instructions:

1. Put all ingredients into pot and mix well. Bring to boil.
2. Lower heat and simmer approximately 25 minutes until cooked.
3. Add coconut milk / yoghurt milk / fresh milk
4. Mix well. Ready to serve.

Preparation (Serve 4-6):

400g chicken (deboned) or meat of your choice
1 packet New Moon Green Curry Paste
125ml low fat milk (for a healthier choice)/coconut milk
130g brinjal (cut into wedges)
75g green peas
30g basil leaf
100ml water
2 tablespoons New Moon Pure Olive Oil (30ml)

Cooking Instructions:

1. Heat New Moon Pure Olive Oil in wok, stir-fry chicken / meat for 5 minutes until almost cooked.
2. Add New Moon Green Curry Paste and brinjal, stir for about 3 minutes.
3. Add green peas, water, coconut milk and basil leaf, cook for another 15-20 minutes.
4. Mix well. Ready to serve.